Patta Gobhi Mattar

Ingredients

• 1 small Cabbage (approx. 450 gms), chopped
• 1 small Onion, thinly sliced
• 1/2 cup Green Peas (Matar)
• 1–2 Green Chillies, chopped
• 1/4 tsp Garam Masala
• 1/4 tsp Turmeric Powder
• 1/2 tsp Cumin Seeds
• 1/2 tsp Coriander Powder
• 1/2 tsp Red Chilli Powder
• Salt to taste
• Cooking Oil as required

1. Preparation

   • Chop the cabbage into thin strips.
   • Slice the onion thinly.
   • Chop green chillies and measure the spices.

2. Tempering & Cooking Onions

   • Heat oil in a wok or kadai on medium flame.
   • Add cumin seeds and allow them to splutter.
   • Add sliced onions and sauté until golden brown.

3. Cooking the Cabbage & Peas

   • Add chopped green chillies and cabbage. Mix well.
   • Add turmeric powder, coriander powder, red chilli powder, garam masala, and salt. Stir to coat evenly.
   • Cover and cook for 3–4 minutes on low flame.
   • Add green peas and cook until the cabbage is tender and all water has evaporated.

4. Serving

   • Serve hot with chapati, roti, or paratha.