Atta Chakuli
Atta Chakuli, also known as Whole Wheat Flour Chakuli or Whole Wheat Flour Dosa, is a popular breakfast dish from the Indian states of Odisha and West Bengal. It's a savory pancake made with whole wheat flour and spices.
Ingredients:
- 1 cup whole wheat flour (atta)
- 1/4 cup rice flour
- 1/4 cup semolina (sooji/rava)
- 1 small onion, finely chopped
- 1 small tomato, finely chopped (optional)
- 2-3 green chilies, finely chopped
- 1/2 inch piece of ginger, grated
- 2 tablespoons fresh coriander leaves, finely chopped
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin seeds
- Salt to taste
- Water, as needed
- Oil or ghee, for cooking
Instructions:
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Prepare the Batter:
- In a mixing bowl, combine whole wheat flour, rice flour, semolina, chopped onions, chopped tomatoes (if using), chopped green chilies, grated ginger, chopped coriander leaves, turmeric powder, cumin seeds, and salt.
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Mix Well:
- Gradually add water to the dry ingredients and mix well to form a smooth batter. The batter should have a pouring consistency, similar to that of dosa batter.
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Rest the Batter:
- Allow the batter to rest for about 15-20 minutes. This helps the flavors to mingle and the batter to ferment slightly.
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Heat the Griddle:
- Heat a non-stick griddle or tawa over medium heat. Once hot, lightly grease it with oil or ghee.
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Pour the Batter:
- Stir the batter well. Take a ladleful of batter and pour it onto the center of the hot griddle.
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Spread the Batter:
- Using the back of the ladle, spread the batter in a circular motion to form a thin round pancake (chakuli). It doesn't need to be perfectly round.
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Cook:
- Drizzle a little oil or ghee around the edges of the chakuli and a few drops over the top. Cook until the bottom side is golden brown and crisp.
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Flip:
- Flip the chakuli using a spatula and cook the other side until it turns golden brown and cooked through.
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Repeat:
- Repeat the process with the remaining batter, greasing the griddle lightly before pouring each chakuli.
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Serve:
- Serve the hot and crispy Atta Chakuli with chutney, pickle, or any side dish of your choice.
Enjoy the delicious and nutritious Atta Chakuli as a hearty breakfast or snack! Adjust the spiciness according to your taste preference.