Creamed Peas and Corn

Creamed Peas and Corn is a simple, creamy side dish made by simmering sweet corn and green peas in light cream and butter, delicately seasoned with ground coriander and black pepper.

Ingredients

For the Dish:

• 300 g peas
• 300 g whole kernel corn
• 1/4 cup light cream
• 2 tablespoons butter or margarine
• 1 tablespoon ground coriander
• Salt – to taste
• Black pepper – to taste

Method

1. Boil the Peas

   • In a medium-sized pan, bring 3/4 cup water and 1½ teaspoons salt to a boil.
   • Add the peas and let the water return to a boil.
   • Reduce the heat, cover, and simmer for 15 minutes or until peas are nearly tender.

2. Add Corn and Cook Together

   • Add the whole kernel corn to the peas.
   • Simmer for an additional 3 minutes, or until both peas and corn are fully cooked and tender.

3. Drain and Combine

   • Drain the cooked vegetables well.
   • Return to the pan and add light cream, butter or margarine, ground coriander, and the remaining salt and pepper.
   • Mix well and heat gently until everything is warmed through and creamy.

Serving Suggestion

• Serve hot as a side dish with baked dishes, grilled vegetables, or bread rolls.
• Great for holiday meals, potlucks, or light weekday dinners.