Creamed Peas and Corn

Creamed Peas and Corn is a simple, creamy side dish made by simmering sweet corn and green peas in light cream and butter, delicately seasoned with ground coriander and black pepper.

Ingredients

For the Dish:

• 300 g peas
• 300 g whole kernel corn
• 1/4 cup light cream
• 2 tablespoons butter or margarine
• 1 tablespoon ground coriander
• Salt – to taste
• Black pepper – to taste

Method

Step 1: Boil the Peas

1. In a medium-sized pan, bring 3/4 cup water and 1½ teaspoons salt to a boil.
2. Add the peas and let the water return to a boil.
3. Reduce the heat, cover, and simmer for 15 minutes or until peas are nearly tender.

Step 2: Add Corn and Cook Together

1. Add the whole kernel corn to the peas.
2. Simmer for an additional 3 minutes, or until both peas and corn are fully cooked and tender.

Step 3: Drain and Combine

1. Drain the cooked vegetables well.
2. Return to the pan and add light cream, butter or margarine, ground coriander, and the remaining salt and pepper.
3. Mix well and heat gently until everything is warmed through and creamy.

Serving Suggestion

• Serve hot as a side dish with baked dishes, grilled vegetables, or bread rolls.
• Great for holiday meals, potlucks, or light weekday dinners.