Grilled Savoury Cucumbers

Grilled Savoury Cucumbers are a light, refreshing, and flavorful dish where tender cucumber slices are topped with sautéed vegetables and cheese, then grilled or baked to perfection. Ideal as a healthy appetizer or side dish, this recipe brings together the crunch of cucumbers and the richness of melted cheese for a delightful bite.

Ingredients

• 2 long cucumbers
• 2 bunches spring onions, finely chopped
• 2 tomatoes, chopped
• ½ cup diced cauliflower
• ½ cup grated cheese
• 2 tbsp chopped coriander leaves
• 1 tbsp butter or ghee
• Salt to taste
• Chilli powder to taste

Method

1. Prepare the cucumbers:

   • Wash the cucumbers thoroughly and slice them (without peeling) into ½-inch thick round pieces.
   • Arrange the slices on a flat plate and set aside.

2. Sauté the vegetables:

   • Heat butter or ghee in a frying pan.
   • Add the finely chopped spring onions, tomatoes, and diced cauliflower.
   • Sauté for about 5 minutes on medium flame until the vegetables soften slightly and release their aroma.

3. Assemble the dish:

   • Arrange the cucumber slices in a shallow baking dish or ovenproof pan.
   • Spoon the sautéed vegetable mixture evenly over each slice.
   • Sprinkle a little salt, chilli powder, and grated cheese on top of each prepared cucumber.

4. Grill or bake:

   • Place the dish under a grill or in a preheated moderate oven.
   • Grill until the cheese melts and the cucumbers soften slightly at the edges.
   • Avoid overcooking to retain the cucumbers’ crispness.

5. Garnish and serve:

   • Remove from heat and sprinkle freshly chopped coriander leaves over the top.
   • Serve hot as an appetizer or side dish with any meal.