Pumpkin Pickle

Ingredients

• 1/2 kg Pumpkin
• 30 gms Mustard Powder (coarsely ground, ~4 tsp)
• 1 tsp Turmeric Powder
• 2 tsp Fenugreek Seeds (coarsely ground)
• 2 tsp Red Chilli Powder
• 1 cup Mustard Oil
• 1/2 cup Salt

1. Preparation

   • Wash the pumpkin thoroughly and cut it into long slices with skin.

2. Pre-cooking the Pumpkin

   • Place the pumpkin slices in hot water for 10 minutes.
   • Drain using a strainer and allow them to cool completely.

3. Preparing the Pickle Mix

   • In a bowl, mix mustard powder, turmeric powder, fenugreek seeds, red chilli powder, and salt.
   • Add mustard oil and mix well to form a thick paste.

4. Mixing the Pickle

   • Add the pumpkin pieces to the prepared mixture.
   • Rub the masala evenly over all pieces.

5. Pickling Process

   • Transfer the mixture into a clean, dry glass jar.
   • Keep it in a warm place for 3 days, shaking the jar once daily to mix well.

6. Serving

   • The pickle will be ready in about 4 days once the pumpkin becomes tender.
   • Serve with rice, roti, or curd rice.