Plain Lemon Pickle

Ingredients

• 25 Lemons
• 6 tbsp Salt

1. Preparation

   • Wash and wipe the lemons completely dry.
   • Prick each lemon with a sharp needle at several places.

2. Pickling Process

   • Place the pricked lemons in a clean, dry glass jar.
   • Add salt and mix well so all lemons are evenly coated.
   • Close the jar tightly.

3. Sun Curing

   • Keep the jar in sunlight for about one month.
   • Shake the jar gently every day to ensure even curing.
   • The lemons will turn slightly golden brown as they mature.

4. Storage & Serving

   • Once ready, store the pickle in a cool, dry place.
   • This pickle keeps well for up to two years.
   • Serve as a condiment with rice and curd.