Meetha Aam Ka Achar

Meetha Aam Ka Achar is a sweet, tangy, and mildly spiced mango pickle that balances traditional flavours with delightful sweetness.

Ingredients

1. Raw mango (grated) – 1/2 kg
2. Mustard seeds – 2 tsp
3. Red chili pepper – 1 tsp
4. Salt – 30 g
5. Sugar – 1 heaped cup
6. Asafoetida – small piece
7. Fenugreek seeds – 1 tsp

Instructions

1. Preparing the Spices

   • Roast the asafoetida lightly and crush it to a fine powder.
   • Grind mustard seeds coarsely.
   • Keep fenugreek seeds ready.

2. Mixing the Pickle

   • Combine grated raw mango, crushed asafoetida, coarsely ground mustard seeds, red chili pepper, salt, sugar, and fenugreek seeds in a clean bowl.
   • Transfer the mixture into a clean, dry glass jar.

3. Setting the Pickle

   • Keep the jar in sunlight to enhance flavour.
   • Shake the jar once daily to mix well and help the pickle mature.