Coconut Custard Halwa

A vibrant and layered Coconut Custard Halwa recipe — a unique twist on traditional halwa using coconut milk, flavored custard powders, and nuts, perfect for festive or chilled desserts.

Ingredients

For the Halwa Layers:

• 2 cups coconut milk
• 2 tablespoons vanilla custard powder
• 2 tablespoons strawberry custard powder
• 1 cup sugar
• 2 tablespoons ghee
• Almonds and pistachios – chopped, for garnish

Method

Step 1: Prepare the Vanilla Custard Layer

1. In a mixing bowl, combine 1 cup coconut milk with vanilla custard powder. Stir well until smooth and lump-free.
2. Heat a non-stick or heavy-bottomed pan and pour in the vanilla mixture.
3. Stir continuously on medium heat until the mixture thickens.
4. Add 1 tablespoon ghee and half the chopped nuts. Mix well.
5. Transfer this thickened mixture to a greased or decorative plate/tray and spread evenly.
6. Refrigerate for 15 minutes or until partially set.

Step 2: Prepare the Strawberry Custard Layer

1. In another bowl, mix the remaining 1 cup coconut milk with strawberry custard powder, again stirring to avoid lumps.
2. Heat a clean pan, pour in the strawberry mixture, and stir continuously until it thickens.
3. Add the remaining 1 tablespoon ghee and more chopped nuts. Mix thoroughly.

Step 3: Layer and Set

1. Take out the set vanilla custard layer from the fridge.
2. Pour the hot strawberry mixture over the vanilla layer and spread it evenly.
3. Garnish with additional chopped almonds and pistachios.
4. Refrigerate for 30 minutes or until fully set.

Step 4: Slice and Serve

1. Once firm, cut into square or diamond-shaped pieces.
2. Serve chilled for a refreshing and creamy halwa experience.

Serving Suggestion

• Best served cold as a colorful dessert for festive occasions or special gatherings.
• Store in the refrigerator for up to 2–3 days.