Guava Chutney

Guava Chutney is a delightful blend of sweet, tangy, and mildly spiced flavors made from ripe guavas, aromatic spices, and a touch of vinegar. This vibrant chutney pairs perfectly with Indian meals, snacks, or even as a spread for sandwiches.

Ingredients

• 250 g guava
• 1 cup vinegar
• 2 cups water
• 1 level tsp red chilli powder
• 2 big cardamoms
• 180 g (1¼ cups) sugar
• 2 level tsp salt
• 2 tsp ginger, cut into thin long strips
• 2 cloves garlic
• 1 tsp raisins
• 10 blanched almonds

Method

1. Prepare the guavas:

   • Peel the guavas and cut each fruit into four pieces.
   • Carefully remove the seeds and slice the guava flesh into thin pieces.

2. Cook the base:

   • In a pan, add the sliced guavas along with the ginger, garlic, and water.
   • Cook over medium heat until the guava turns soft and pulpy.

3. Add flavoring ingredients:

   • Once the guavas are tender, add sugar, crushed cardamoms, vinegar, red chilli powder, raisins, and almonds.
   • Stir well to combine all the ingredients.

4. Thicken the chutney:

   • Continue to cook the mixture on high heat, stirring occasionally, until it thickens and reaches a jam-like consistency.
   • The chutney should coat the back of a spoon when ready.

5. Cool and store:

   • Remove from heat and allow the chutney to cool completely.
   • Transfer into a clean, dry glass jar and seal tightly with a cork or lid.

6. Serve:

   • Let the chutney rest for a day to allow the flavors to mature.
   • Serve with Indian breads, rice dishes, or snacks.

Tips:

• Choose ripe but firm guavas for the best flavor balance.
• Adjust the vinegar quantity to your preferred tanginess.
• This chutney keeps well for weeks when refrigerated in an airtight jar.