Idli Upma

Idli Upma is a delicious South Indian dish made from leftover idlis. Flavored with spices, onions, and curry leaves, it is a quick and easy way to transform simple idlis into a warm, comforting meal. It’s perfect for breakfast, evening snacks, or even as a light dinner.

Ingredients:

• 3 leftover idlis
• 1 teaspoon red chilli powder
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon urad dal
• 1/2 teaspoon channa dal
• 1 green chilli, chopped
• 1 onion, finely chopped
• 1 sprig curry leaves
• 1 teaspoon oil
• Salt to taste

Instructions:

1. Prepare the Idlis:

   • Crumble the leftover idlis into small pieces and keep aside.

2. Make the Tempering:

   • Heat oil in a pan. Add mustard seeds, urad dal, and channa dal.
   • Fry until the seeds splutter and the dals turn golden brown.

3. Add Aromatics:

   • Add chopped green chilli, onion, and curry leaves.
   • Sauté until the onion turns light pink and translucent.

4. Mix with Idlis:

   • Add salt and red chilli powder. Stir well.
   • Add the crumbled idlis and mix until everything is evenly coated with the spices.

5. Serve Hot:

   • Serve Idli Upma hot, either plain or with coconut chutney, pickle, or curd on the side.

Idli Upma is a great way to use up leftover idlis and makes for a tasty, fuss-free dish that’s ready in minutes!