Paneer Pakora

Paneer Pakoda (also known as Cottage Cheese Pakoda) is a popular Indian snack made by deep-frying paneer cubes dipped in a spiced chickpea flour batter — crispy on the outside and soft on the inside.

Ingredients

For the Pakoda:

• 200 grams paneer (Indian cottage cheese), cut into cubes
• 1 cup chickpea flour (besan)
• 2 tablespoons rice flour (optional, for extra crispiness)
• 1 teaspoon carom seeds (ajwain)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala powder
• Salt – to taste
• Water – as needed
• Oil – for deep frying

For Serving (Optional):

• Mint chutney
• Tamarind chutney
• Sliced onions
• Chaat masala

Method

Step 1: Prepare the Batter

1. In a mixing bowl, combine chickpea flour, rice flour (if using), carom seeds, cumin seeds, turmeric, chili powder, garam masala, and salt.
2. Gradually add water and whisk into a smooth batter. The batter should be thick enough to coat paneer pieces without dripping excessively.

Step 2: Heat the Oil

1. Heat oil in a deep frying pan or kadhai over medium flame.
2. Ensure the oil is hot enough (test by dropping a small batter blob — it should sizzle and rise immediately).

Step 3: Coat the Paneer

1. Dip each paneer cube into the batter, ensuring it is well-coated on all sides.

Step 4: Fry the Pakodas

1. Gently drop the coated paneer cubes into the hot oil.
2. Fry in batches, avoiding overcrowding, and cook until golden brown and crisp (about 3–4 minutes).
3. Remove using a slotted spoon and place on paper towels to drain excess oil.

Step 5: Serve Hot

1. Serve the hot paneer pakodas with mint chutney, tamarind chutney, or ketchup.
2. Optionally, top with sliced onions and a sprinkle of chaat masala for extra zing.

Serving Suggestion

Best enjoyed hot as an evening snack, party appetizer, or monsoon treat with chai!