Khasta Puri

Khasta Puri is a crisp, flaky, and golden deep-fried Indian bread, perfect for pairing with spicy curries or sweet accompaniments during festive meals.

Ingredients

1. 3 cups refined flour (maida)
2. 1 tsp carrom seeds (ajwain)
3. Salt to taste
4. 3 tbsp oil (for dough)
5. Oil for deep frying

Instructions

1. Prepare the Dough

   • In a large mixing bowl, combine refined flour, carrom seeds, salt, and 3 tbsp oil.
   • Gradually add warm water to form a firm dough.
   • Knead the dough well until smooth.
   • Cover the dough with a damp cloth and let it rest for about 1 hour.

2. Shape the Puris

   • After resting, divide the dough into small, equal-sized balls.
   • Roll each ball into a small, evenly thick puri (about 4–5 inches in diameter).

3. Fry the Puris

   • Heat oil in a deep pan over medium flame.
   • Once the oil is hot, carefully slide in a puri.
   • Press gently with a slotted spoon so it puffs up.
   • Fry until both sides are golden brown and crisp.
   • Remove and drain on paper towels to remove excess oil.

4. Serve

   • Serve hot and crispy with aloo sabzi, chana masala, or pickle for a delightful traditional meal.