Chane Jaiselmer Ke

"Chane Jaisalmer Ke" is a traditional Rajasthani dish made with chickpeas (chana) cooked in a spicy and flavorful gravy.

Ingredients:

• 1 cup dried chickpeas (kabuli chana), soaked overnight
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit lengthwise
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• Fresh cilantro leaves for garnish

Instructions:

1. Cook the Chickpeas:

   • Rinse the soaked chickpeas under cold water. Drain well.
   • In a pressure cooker, add the soaked chickpeas with enough water to cover them.
   • Pressure cook for about 4-5 whistles or until the chickpeas are soft and cooked through. Drain and set aside.

2. Prepare the Gravy:

   • Heat oil or ghee in a large pan or kadhai over medium heat.
   • Add cumin seeds and let them splutter.
   • Add chopped onions and sauté until they turn golden brown.
   • Add slit green chilies and ginger-garlic paste. Sauté for a minute until fragrant.
   • Add chopped tomatoes and cook until they turn soft and mushy.
   • Add turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well and cook for another 2-3 minutes.

3. Add Cooked Chickpeas:

   • Add the cooked chickpeas to the pan and mix well with the masala mixture.
   • Cook for 5-7 minutes, stirring occasionally, allowing the flavors to blend together.

4. Adjust Consistency:

   • If the gravy is too thick, you can add a little water to adjust the consistency. Simmer for a few more minutes.

5. Garnish and Serve:

   • Garnish Chane Jaisalmer Ke with fresh cilantro leaves.
   • Serve hot with roti, paratha, or rice.

Enjoy the spicy and flavorful Chane Jaisalmer Ke as a hearty meal, typical of Rajasthani cuisine! Adjust the spice levels according to your taste preferences.