Karapodi

Karapodi is a fiery South Indian spice powder made with roasted curry leaves, chilies, and spices, offering a bold, aromatic flavor that enhances rice, idli, or dosa.

Ingredients

1. 1 large bunch curry leaves
2. 5 dry whole red chilies
3. 1 tsp coriander seeds
4. 1 tsp cumin seeds
5. 5 cloves garlic
6. 1 tsp tamarind pulp
7. Salt to taste

Instructions

1. Roast the Curry Leaves

   • Heat a dry pan on medium flame.
   • Add the curry leaves and dry roast them until they turn crisp and aromatic.
   • Ensure they do not burn; remove them from the pan once done.

2. Roast the Spices and Chilies

   • In the same pan, add the red chilies, coriander seeds, cumin seeds, and garlic cloves.
   • Dry roast all ingredients together until they release their aroma and turn slightly golden.
   • Keep stirring to avoid over-roasting.
   • Remove from heat and allow the mixture to cool.

3. Grind and Season

   • Transfer the roasted ingredients to a mixer jar.
   • Add tamarind pulp and grind to a coarse or fine powder, depending on preference.
   • Add salt to taste and mix well.
   • Store the Karapodi in an airtight container. Enjoy Karapodi with steamed rice, idli, dosa, or even a drizzle of ghee for a spicy, aromatic twist.