Coconut Barfi

A rich and aromatic Coconut Barfi recipe — a traditional Indian sweet made with coconut, milk, and sugar, flavored with cardamom and perfect for festivals and celebrations.

Ingredients

For the Barfi:

• 2 cups grated fresh or desiccated coconut
• 1½ cups sugar
• ½ cup milk
• ½ teaspoon cardamom powder
• 1 tablespoon ghee (clarified butter)
• A few chopped nuts (cashews or almonds) – for garnish (optional)

Method

Step 1: Roast the Coconut

1. Heat a heavy-bottomed pan and add ghee.
2. Add grated coconut and roast lightly for 2–3 minutes on medium heat (if using fresh coconut). Skip roasting if using desiccated coconut unless desired.

Step 2: Add Milk and Cook

1. Pour in the milk and mix well with the coconut.
2. Cook for 2–3 minutes until the mixture begins to thicken.

Step 3: Add Sugar and Stir

1. Add sugar and stir continuously.
2. The mixture will initially loosen as the sugar melts, then begin to thicken again.

Step 4: Cook to Desired Consistency

1. Continue stirring until the mixture forms a soft mass and starts leaving the sides of the pan.
2. Add cardamom powder and mix thoroughly.

Step 5: Set and Cut

1. Grease a plate or tray with ghee.
2. Pour the mixture onto it and flatten evenly using a spatula.
3. Garnish with chopped nuts (if using).
4. Allow to cool slightly, then cut into squares or diamond shapes.
5. Let the pieces cool completely before serving.

Storage

• Store in an airtight container at room temperature for 2–3 days, or refrigerate for longer shelf life.
• Enjoy this classic sweet as a festive treat or homemade gift!