Coconut Barfi

A rich and aromatic Coconut Barfi recipe — a traditional Indian sweet made with coconut, milk, and sugar, flavored with cardamom and perfect for festivals and celebrations.

Ingredients

For the Barfi:

• 2 cups grated fresh or desiccated coconut
• 1½ cups sugar
• ½ cup milk
• ½ teaspoon cardamom powder
• 1 tablespoon ghee (clarified butter)
• A few chopped nuts (cashews or almonds) – for garnish (optional)

Method

1. Roast the Coconut

   • Heat a heavy-bottomed pan and add ghee.
   • Add grated coconut and roast lightly for 2–3 minutes on medium heat (if using fresh coconut). Skip roasting if using desiccated coconut unless desired.

2. Add Milk and Cook

   • Pour in the milk and mix well with the coconut.
   • Cook for 2–3 minutes until the mixture begins to thicken.

3. Add Sugar and Stir

   • Add sugar and stir continuously.
   • The mixture will initially loosen as the sugar melts, then begin to thicken again.

4. Cook to Desired Consistency

   • Continue stirring until the mixture forms a soft mass and starts leaving the sides of the pan.
   • Add cardamom powder and mix thoroughly.

5. Set and Cut

   • Grease a plate or tray with ghee.
   • Pour the mixture onto it and flatten evenly using a spatula.
   • Garnish with chopped nuts (if using).
   • Allow to cool slightly, then cut into squares or diamond shapes.
   • Let the pieces cool completely before serving.

Storage

• Store in an airtight container at room temperature for 2–3 days, or refrigerate for longer shelf life.
• Enjoy this classic sweet as a festive treat or homemade gift!